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Food
Applications
Regenerative industry / Bioethanol
NIR / NIT Analyzer
Milling industry
Moisture determination
Moisture Tester MT-CA
Grinding
Break Mill SM 3
Quadrumat® Junior
Quadrumat® Senior
Sedimat
Rotary Mill
Bran Duster
Rheology
Farinograph®-TS
Farinograph®-AT
Farinograph®-E
Extensograph®-E
Amylograph®-E
Glutograph®-E
GlutoPeak®
Aqua-Inject
Gelatinization properties
Amylograph®-E
Viscograph®-E
Micro Visco-Amylo-Graph®
Baking conditions
Farinograph®-TS
Farinograph®-AT
Farinograph®-E
Extensograph®-E
Amylograph®-E
Glutograph®-E
GlutoPeak
Aqua-Inject
Other
Ash determination
Extrusion
Extruder
Stand-alone Extruder KE 19
Extruder 19/20 DN
Twin Screw Extruder TSE 20
Drive units
Do-Corder ”Plus”
Lab-Station
Baking industry
Moisture determination
Moisture Tester MT-CA
Rheology
Farinograph®-TS
Farinograph®-AT
Farinograph®-E
Extensograph®-E
Amylograph®-E
Glutograph®-E
GlutoPeak®
Aqua-Inject
Gelatinization properties
Amylograph®-E
Viscograph®-E
Micro Visco-Amylo-Graph®
Baking conditions
Farinograph®-TS
Farinograph®-AT
Farinograph®-E
Extensograph®-E
Amylograph®-E
Glutograph®-E
GlutoPeak®
Aqua-Inject
Extrusion
Extruder
Stand-alone Extruder KE 19
Extruder 19/20 DN
Twin Screw Extruder TSE 20
Drive units
Do-Corder ”Plus”
Lab-Station
Starch industry
Moisture determination
Moisture Tester MT-CA
Rheology Gluten
Farinograph®-AT
Farinograph®-E
Glutograph®-E
GlutoPeak®
Aqua-Inject
Gelatinization properties
Viscograph®-E
Micro Visco-Amylo-Graph®
Extrusion
Extruder
Stand-alone Extruder KE 19
Extruder 19/20 DN
Twin Screw Extruder TSE 20
Drive units
Do-Corder ”Plus”
Lab-Station
Noodle industry
Milling
Break Mill SM 3
Quadrumat® Junior (Version semolina)
Quadrumat® Senior (Version semolina)
Rheology Gluten
Farinograph®-AT with noodlekneader S50SEM
Glutograph®-E
GlutoPeak®
Extrusion
Extruder
Stand-alone Extruder KE 19
Extruder 19/20 DN
Twin Screw Extruder TSE 20
Drives
Do-Corder ”Plus”
Lab-Station
Animal feed industry
Grinding
Break Mill SM 3
Rotary Mill
Moisture determination
Moisture Tester MT-CA
Extrusion
Extruder
Stand-alone Extruder KE 19
Extruder 19/20 DN
Twin Screw Extruder TSE 20
Drives
Do-Corder ”Plus”“
Lab-Station
Brew industry
Grinding
Break Mill SM 3
Moisture determination
Moisture Tester MT-CA
NIR / NIT Analyzer
Grain hardness testing
Farinograph® AT with hardness- and texture tester
Gelatinization properties
Amylograph-E
Viscograph®-E
Micro Visco-Amylo-Graph®
Tobacco industry
Grinding
Rotary Mill
Moisture determination
Moisture Tester MT-CA
Regenerative industry / Bioethanol
Grinding
Break Mill SM 3
Rotary Mill
Moisture determination
Moisture Tester MT-CA
NIR / NIT Analyzer
Gelatinization properties
Viscograph®-E
Micro Visco-Amylo-Graph®
Extrusion
Extruder
Stand-alone Extruder KE 19
Extruder 19/20 DN
Twin Screw Extruder TSE 20
Drive units
Do-Corder ”Plus”
Lab-Station
Other industries
Chocolate industry
Farinograph-AT / Thermorheograph with chocolatekneader
Candy industry
Farinograph-AT with candykneader
Farinograph-AT with P600
Do-Corder ”Plus”
Extrusion
Extruder
Stand-alone Extruder KE 19
Extruder 19/20 DN
Twin Screw Extruder TSE 20
Drives
Do-Corder ”Plus”
Lab-Station
Snack industry
Grinding
Rotary Mill
Moisture determination
Moisture Tester MT-CA
Gelatinization properties
Viscograph®-E
Micro Visco-Amylo-Graph®
Extrusion
Extruder
Stand-alone Extruder KE 19
Extruder 19/20 DN
Twin Screw Extruder TSE 20
Drive units
Do-Corder ”Plus”
Lab-Station
Cheese industry
Farinograph®-AT with cheesekneader N
Paper-, Glue- and Textile industry
Grinding
Rotary Mill
Moisture determination
Moisture Tester MT-CA
Gelatinization properties starch
Viscograph®-E
Micro Visco-Amylo-Graph®