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Quality Control
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Dough properties gluten
Farinograph®-TS
Sample Preparation
Grinding
Quadrumat® Junior
Quadrumat® Senior
Sedimat
Rotary Mill
Bran Duster
Grain reception
Moisture determination
Moisture Tester MT-CA
Rheology
GlutoPeak®
Quality Control
Rheology
Dough properties gluten
Farinograph®-TS
Farinograph®-E
Extensograph®-E
Glutograph®-E
GlutoPeak®
Aqua-Inject
Gelatinization properties and gels
Amylograph®-E
Viscograph®-E
Micro Visco-Amylo-Graph®
Quality management
Reference materials — Brabender Calibration Kit
Baking conditions
Farinograph®-TS
Farinograph®-E
Extensograph®-E
Amylograph®-E
Glutograph®-E
GlutoPeak®
Aqua-Inject
Miscellaneous applications
Ash determination
Extrusion
Drive units
Do-Corder ”Plus”
Lab-Station
Extruder
Single screw extruders
Extruder 19/20 DN
Stand alone extruders
Stand-alone Extruder KE 19
Twin screw extruders
Twin Screw Extruder TSE 20
Stand alone extruders
Lab-compounder KETSE 20/40
Software and upgrades
Laboratory management software - Brabender® MetaBridge®
MetaBridge Controller
Standards-compliant
and flexible
Brabender
®
Farinograph
®
-TS
Versatile
space-saving
Location-independent
Overview
Further equipment
Technical data
Software
