Sample weight   300 g of flour + 6 g of salt + dest. water
Speed of balling unit   83 ± 3 min--1
Speed of dough roll   15 ± 1 min-1
Speed of stretching hook   14,5 ± 0,5 mm/s
Force measurement   electronical
PC port   USB
Mains connection   1x 230 V; 50/60 Hz + N + PE; 3.2 A
115 V; 50/60 Hz + PE; 6.3 A
    Dimensions (W x H x D)
  • instrument with tray holder arms, without rack
  • space required (at table edge)
  
     
  • 850 x 450 x 630 mm
  • 850 x 1000 x 630 mm
Weight   approx. 75 kg net