Sigma mixer S 300
- For standard Farinograph® test (300 g of flour) according to ICC, AACC, ISO
- For mixing the dough for Extensograph® tests
- Removable blades
Sigma mixer S 50
- For standard Farinograph® test (50 g of flour) according to ICC, AACC, ISO
- Removable bladesn
Sigma mixer S 10
- For standard Farinograph® test with small sample weights (10 g)
- For breeders and research work
Planetary mixer P 600
- For rye dough and sponge batter
- With dough hook, K-hook, whisk
Hardness and Structure Tester
- For testing the hardness of grain (wheat, barley, malt, etc.)
- Special software